French Restaurant Anno Domini menu

English 76 dishes

• Lobster bisque €13.50

  Delicious cream of lobster soup with cream topping

• Onion soup Lyonese style €8.50

• Cream of asparagus soup €7.90

  with cream topping

• Bruschetta Caprese €4.20

  Toasted bread slices with a spicy topping of tomato, garlic and basil, with mozzarella au gratin, sprinkled with oregano

• Salad Domini €14.25

  Crisp salad leaves with smoked salmon, avocado, prawn tails and a tasty dressing of the house

• Salad with chicken €12.95

  Crisp salad leaves with chicken, bacon, avocado, quail eggs, cherry tomatoes and a tasty dressing of the house

• Salad Brasilia €14.25

  Crisp salad leaves garnished with palm hearts, sweet corn, prawn tails, mango and hard-boiled egg. Enhanced with a tasty dressing of the house

• Lucullus salad €16.95

  Fresh salad leaves and lamb's lettuce with a seared medallion of duck liver, tossed porcini mushrooms with pine nuts, quail eggs, cherry tomatoes and a tasty dressing of the house

• Norwegian smoked salmon €15.25

  with mustard & honey sauce, toasts

• Avocado mousse and prawn tails €15.50

  with cocktail sauce and toasts

• Carpacccio of fillet of beef €15.50

  with extra virgin oil, Parmesan shavings, celery, fresh mushroom slices and rocked salad

• Foie gras with Pedro Ximenez sauce €22.90

  Seared fresh duck liver dressed on a flaky pastry slice with stewed apple, sweet-sherry & shallot sauce, colourful salad bouquet

• Pedro Ximénez Cardenal Cisneros €10.90

  have a glass of this exclusive sherry with your foie gras, or a glass of Sauternes for 7.95

• Fried Camembert €9.50

  with bilberry preserve and colourful salad bouquet

• Six snails à la Bourguignonne €10.90

  filled with garlic butter after an own recipe. 9 snails: 15.70, 12 snails: 19.95

• Mussels à la Provençale €12.75

  with garlic & parsley butter au gratin

• Green asparagus tips €13.40

  with a mild smoked salmon sauce and strips of salmon

• Spaghetti Mare e Monti €14.50

  Spaghetti in cream sauce with a hint of tomato, porcini, fresh mushrooms and prawns

• Spaghetti Frutti di Mare €17.25

  Spaghetti in tomato sauce with baby squids, prawns, small scallops and mussels

• Tagliatelle ai funghi porciini e tartufo €16.25

  Tagliatelle with porcini mushrooms in truffle-scented cream sauce

• Tagliatelle al salmone €16.50

  Tagliatelle in dill-flavoured cream sauce with smoked salmon and prawns

• Tagliatelle alla Boscaiola €14.25

  Tagliatelle with fresh mushrooms, leek, green peas, bacon and cream

• Maccheroni "Domini" €14.50

  Macaroni in tomato sauce with veal meat, peppers, mushrooms, onion and garlic

• Fresh fillets of sole in champagne sole €24.50

  with prawns and fesh mushrooms

• Fresh fillets of sole in dill sauce €25.75

  filled with smoked salmon mousse, garnished with salmon strips

• Fresh fillet of turbot in cider sauce €29.50

  with shredded leek

• Grilled fresh fillet of sea-bass €27.60

  in a mild sauce of French grain mustard à l'ancienne

• Grilled fresh fillet of sea-bass with Maldon salt €26.75

  and basil-flavoured extra virgin olive oil

• Fresh fillet of sea-bass with the sauce of your choice €27.60

  - in champagne sauce - in cider sauce - in dill sauce

• Fish potpourri €24.95

  Fresh fillets of fish, baby squids, king prawn and scallop in a light dill sauce with dash of Pernod

• King pawns à la Provençale €23.90

  with tomato, garlic and herbs

• King prawns "Oriental" €24.40

  in curried cream sauce with fruit and grated coconut

• Magret de canard €22.95

  Roast duckling breast with honeyed raspberry-vinegar juice

• Confit de canard €21.95

  Confit leg of duck with bilberry preserve

• Fresh chicken breast in cream sauce €16.50

  with fresh mushrooms

• Roast rack of lamb €28.60

  with Dijon-mustard crust and thyme jus

• Tenderloins of lamb with thyme jus €25.50

• Tenderloins of lamb with rosemary €25.95

  and garlic butter

• Medallions of veal "Oscar" €23.95

  with green asparagus, prawns and Choron sauce (béarnaise with tomato)

• Small escalopes of veal in Marsala sauce €20.80

  with apples

• Small escalopes of veal in cream sauce €20.80

  with fresh mushrooms

• Medallions of veal with porcini mushrooms €26.90

  in Cognac & cream sauce

• Stroganoff "de luxe" €23.75

  Strips of fillet of beef in cream sauce with truffle scent, button & wild mushrooms

• Filets mignons (medallions of fillet) with two sauces €25.50

  green pepper sauce and béarnaise

• Fillet steak in Cognac & cream sauce €25.25

  with fresh mushroooms

• Fillet steak in green pepper sauce €24.75

• Fillet steak with béarnaise sauce €25.25

• Fillet steak in sauce of genuine roquefort €25.25

• Fillet steak with parsley butter and jus €24.50

• Medallions of fillet of beef in sauce with porcini mushrooms €26.50

• Tournedos "Anno Domini" €28.90

  topped with a seared slice of duck liver and truffled port sauce

• "Casimir" €16.50

  Strips of tenderloin of pork in curry sauce with fruit

• Medallions of Tenderloin of pork à la Normande €17.50

  medallions in cider & cream sauce with apples and Calvados

• Three French cheeses with walnuts €7.90

• Five French cheeses with walnuts €11.50

• Mango & lemon sorbets €6.50

• Dame blanche €6.95

  Vanilla ice-cream with warm chocolate sauce

• Raspberry or mango coulis €6.75

  with vanilla ice-cream

• Chocolate mousse €6.95

  with kiwi and whipped cream

• Profiteroles with warm chocolate sauce €7.50

  (choux puffs with cream filling) - Vanilla ice-cream

• Mango sorbet with raspberry coulis €7.50

• Colonel €7.50

  Foamy lemon sorbet with champagne and Russian vodka

• Warm raspberries €7.50

  with vanilla ice-cream and whipped cream

• Crêpes Suzette au Grand-Marnier €7.50

• Coulant with vanilla ice-cream €7.50

  Warm chocolate cake with a liquid core

• Tarte Tatin with vanilla ice-cream €7.50

  caramelised French upside down apple tart

• Irish Coffee €7.50

  with original Tullamore or Jameson whiskey and fresh cream

• Calypso Coffee €7.50

  with original Tía María liqueur and fresh cream

• Baileys Coffee €7.50

  with original Baileys liqueur and fresh cream

• Karlsson Coffee €7.50

  with original Baileys and Cointreau liqueurs and fresh cream

• Orange Coffee €7.50

  with original Cointreau liqueur and fresh cream

• Normandie Coffee €7.50

  with original Calvados brandy and fresh cream

• D.O.M. Coffee €7.95

  with original Bénédictine liqueur and fresh cream

• Kiss of fire €7.50

  with original Tía María, Cointreau and fresh cream

• Amaretto Coffee €7.50

  with original Amaretto liqueur and fresh cream

• Parisian Coffee €7.50

  with brandy and fresh cream